Front Shop and Dining Area
9.83
x 5.88
(32.3ft x 19.3ft)
Double doors open from the exterior and lead to the main counter where orders are taken. There is plenty of room here for customers to wait for take away orders and this area has a tiled floor. The dining area is separated by a wood and glass partition to half height. There is seating for 40 and the area is well lit with two front facing windows enjoying an open outlook over the car park and the estuary of the River Dee. There are two radiators to the dining area. Both areas are fully tiled to all walls in white tiles. A corridor leads off to:
Ladies Toilet
2.19
x 1.50
(7.2ft x 4.9ft)
With disabled access, W.C., wash hand basin, radiator, and tiled floor.
Gents Toilet
2.13
x 1.51
(7ft x 5ft)
With disabled access, W.C. and wash hand basin, radiator and tiled floor.
Main Servery Area
6.49
x 4.30
(21.3ft x 14.1ft)
Kiremko Deep Fat Fryers are situated here, set back from the main serving counter which is finished in stainless steel and has space beneath for storage and space above for cash register, salt, vinegar, serving implements, etc. This originally had three frying compartments and a flat plate but had to be expanded as the business was busy to add a fourth fryer in place of the flat plate. Subsequently an additional Kiremko Deep Fat Fryer was added, again to meet growing demand. To either side of the main serving counter are refrigerated display cabinets, one currently used for desserts whilst the other is used for ice creams. The whole of this area is tiled to match the customer area. Vestfrost drinks fridge. Taylor Flavorburst ice cream machine. Three Slushee machines. Two microwave ovens, stainless steel work surfaces and storage units, stainless steel extractor fan, hand wash sink, Titan insect lamp. Display screen giving details of orders (linked to the till).
Food Preparation Room
3.12
x 2.74
(10.2ft x 9ft)
This room has an electric cooker, stainless steel work areas and shelving. It is used for food preparation for the restaurant and takeaway orders.
Separate Shop Unit (Polarpak)
5.48
x 4.89
(18ft x 16ft)
This unit is linked to the storage and preparation areas behind the main shops, and is currently used as a shop separate from the main fish and chip shop/ restaurant. The current use is as a Fishmongers with fruit and veg available also. There are display shelves for the fruit and veg, serving counter for the fish, two wash hand basins, and stainless steel units behind the serving area. Tiled floor, front facing window with outlook across harbour. Twin doors from the street, further door at rear through to storage/preparation areas.
Middle Room
4.92
x 4.84
(16.1ft x 15.9ft)
Situated immediately behind Polarpak, this room is used for storage, has an office space, three freezer units, and shelving. Off this room is a space currently used for storing rubbish until it is ready to be disposed of, measuring 3.8m x 2.96m (12’05” x 9’08”). A corridor from the rear of the middle room leads through to a rear preparation area, and there is a full height shelved walk-in alcove off this.
Rear Room
8.81
x 4.48
(28.9ft x 14.7ft)
This room has ample space for chipping the potatoes, and contains three full height shelved freezer units. There are stainless steel work surfaces, stainless steel sink, shelving, and roof light over providing natural light. A further door leads off this room in the direction of the chip shop with a corridor leading to:
Pizza Room
4.81
x 2.15
(15.8ft x 7.1ft)
This room contains two pizza ovens and work areas for preparation of the pizzas. Extractor fan. Tiled floor. Slatted cupboard at the rear of the room housing the baxi solo gas central heating boiler. A door off this room opens to a full height store cupboard measuring 1.59m 1.38m (5’02” x 4’06”). This is currently used for storing the frying oil and ice cream mix. The generous storage space throughout the building allows ingredients to be bought in bulk thus reducing cost.
Dishwash Room
3.49
x 3.29
(11.5ft x 10.8ft)
This room is mainly used for washing dishes and cleaning, as well as for some food preparation. There are twin stainless steel sinks with a mixer tap over and drainer to the side, work surfaces, dishwasher, shelving, display monitor allowing the serving area and restaurant to be viewed, and large Chubb safe. Radiator. Tiled floor. Off the rear of this room is the staff toilet with wash hand basin and toilet, radiator, and tiled floor.
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